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Customers say
Customers find this meat chopper to be an excellent kitchen tool that works well for various tasks, including chopping hamburger, breaking up ground beef, and making chili and meatballs. The utensil is easy to use and clean, and customers appreciate its durability, noting it should last for years. They consider it an absolute necessity in the kitchen, with one customer highlighting its effectiveness in non-stick skillets.
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10 reviews for Meat Chopper, Heat Resistant Meat Masher for Ground Beef, Hamburger Meat, 5 Curve Blade Hamburger Chopping Ground Meat Smasher Ground Beef Chopper, Mix and Chop Kitchen Tool
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ACS31612 –
Not cheaply made
Love how this chops up my hamburger meat. Very easy to use even if the meat is a bit frozen. Chopped meat perfect for tacos and burritos but also allows for you to leave chunks. The choice is yours. The chopper is very durable and has not scratched my pans. Other cooking untils of this sort I’ve used have been made very cheap and have broken or scratched my cookware. I definitely recommend this and will but more as gifts. FYI – you get two in this package so you will already have a great gift for the cook in your family.
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Kathleen lusk –
Perfect cooking tool
Best tool for ground meat works well very sturdy perfect size easy to use breaks up meat evenly and easily dishwasher. Safe easy to use.
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Shel –
Great
So glad I finally got this. Does not scratch pan. Works great!
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C. Eccles –
Why I bought the meat chopper.
It is high quality and sturdy. It is far better than chopping with a spatula or separating with a fork. It is easier and faster. A good utensils addition to your kitchen. A good value for the money. easy to clean – just put in dishwasher.
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Kai Tiura –
It does what it’s supposed to do pretty well…
This review is kinda limited by my limited use of the item, so keep that in mind. I bought it for what I’ve used it for so far; breaking up hamburger in a frying pan. For that, it does a pretty good job. It seems the best way to break up burger meat for, say, tacos etc. is to start frying it kinda thick, turn it once so it solidifies somewhat but neither side is actually browning or has a crust yet: breaking up a seared/crusted surface is harder and less successful than breaking up burger that’s just started cooking and holds together. Trying to break up raw burger just fills up the blades and makes a mess. My options for review here were “Easy to clean”, “East to use” and “Value for money”; in that order I give it a 4 for cleaning (I use a dish brush with fairly long bristles that makes it pretty easy to clean), a 4 for use (it’s not at all hard to use but it’s not the miracle-worker it seems it may be by the description so not a 5, but a solid 4*) and a 3 for value (prices change all the time, so it’s useless to put a value rating other than neutral).The other uses I can think of for this, which I haven’t tried but think it would be good at, would be mashing avocados for guacamole and potatoes for mashed potatoes, but I have not tried either. If you make guacamole chunky, I’d recommend crushing the avocado separately and then adding your other ingredients and giving it all a light final mix with this to meld the ingredients. If you make it smooth, I’d think that adding all the ingredients to a deep bowl or container with a flat bottom and crushing them all together until smooth would be the best approach. Both of these methods are speculation, of course, but it seems it would be good for that.*The 4 for Easy to use comes with a caveat; in a frying pan, the fat from the meat is going to make a mess while using this – no more so than when using a spatula for the job! – so it’s recommended to crush up your cooking burger meat in a dutch oven or deep frying pan to minimize the spatter on the stove and keep meat from popping out of the pan. Cast iron would be best, but the item is soft-ish plastic that won’t harm the inner surface of a good enameled cast iron dutch oven. While it isn’t very hard material, I wouldn’t suggest using it on new non-stick pans just because their non-stick surfaces have limited lifespans anyway, and even the minor abrasions this tool will inflict will, in time, take a toll on those surfaces.Bottom line: I recommend it, used as described with common sense and care for your pans, with the right kind of brush for cleaning.
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Heather –
Heavy duty!
I have one of these that’s a different brand and I love it so much that I bought these as well. Right out of the box I’m SUPER impressed with the weight and quality of these over my original one. Mine is very lightweight and feels a bit flimsy, like the handle will break at some point soon while using it. These on the other hand feel very hefty and solid! They have curved blades that have a narrowed edge along the sides and bottom. The blades are plastic, not metal, but are stout and sharp enough that they should make short work of breaking up hamburger even if a little frozen. I love my original, but I can already tell that these are far better quality and will last much longer. Very happy with this purchase!
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mark b. –
Great product
Great product. Ground beef is so much easier to ground up with this Great forEgg salad too
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Christopher Roberson –
A rare specialty kitchen tool that’s worth the expense and storage space
If you need to have finely minced meat for a recipe, but only have access to supermarket ground meat, this is the tool to get. It’s inexpensive, and it breaks up meat chunks better than any other tool I’ve ever tried.
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David Waye-Hill –
Go get yours. Chop Chop
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Julie C –
These are great for browning meats.I have one & my daughter in law has the other, we both use the all the time.
ACS31612 –
Not cheaply made
Love how this chops up my hamburger meat. Very easy to use even if the meat is a bit frozen. Chopped meat perfect for tacos and burritos but also allows for you to leave chunks. The choice is yours. The chopper is very durable and has not scratched my pans. Other cooking untils of this sort I’ve used have been made very cheap and have broken or scratched my cookware. I definitely recommend this and will but more as gifts. FYI – you get two in this package so you will already have a great gift for the cook in your family.
Kathleen lusk –
Perfect cooking tool
Best tool for ground meat works well very sturdy perfect size easy to use breaks up meat evenly and easily dishwasher. Safe easy to use.
Shel –
Great
So glad I finally got this. Does not scratch pan. Works great!
C. Eccles –
Why I bought the meat chopper.
It is high quality and sturdy. It is far better than chopping with a spatula or separating with a fork. It is easier and faster. A good utensils addition to your kitchen. A good value for the money. easy to clean – just put in dishwasher.
Kai Tiura –
It does what it’s supposed to do pretty well…
This review is kinda limited by my limited use of the item, so keep that in mind. I bought it for what I’ve used it for so far; breaking up hamburger in a frying pan. For that, it does a pretty good job. It seems the best way to break up burger meat for, say, tacos etc. is to start frying it kinda thick, turn it once so it solidifies somewhat but neither side is actually browning or has a crust yet: breaking up a seared/crusted surface is harder and less successful than breaking up burger that’s just started cooking and holds together. Trying to break up raw burger just fills up the blades and makes a mess. My options for review here were “Easy to clean”, “East to use” and “Value for money”; in that order I give it a 4 for cleaning (I use a dish brush with fairly long bristles that makes it pretty easy to clean), a 4 for use (it’s not at all hard to use but it’s not the miracle-worker it seems it may be by the description so not a 5, but a solid 4*) and a 3 for value (prices change all the time, so it’s useless to put a value rating other than neutral).The other uses I can think of for this, which I haven’t tried but think it would be good at, would be mashing avocados for guacamole and potatoes for mashed potatoes, but I have not tried either. If you make guacamole chunky, I’d recommend crushing the avocado separately and then adding your other ingredients and giving it all a light final mix with this to meld the ingredients. If you make it smooth, I’d think that adding all the ingredients to a deep bowl or container with a flat bottom and crushing them all together until smooth would be the best approach. Both of these methods are speculation, of course, but it seems it would be good for that.*The 4 for Easy to use comes with a caveat; in a frying pan, the fat from the meat is going to make a mess while using this – no more so than when using a spatula for the job! – so it’s recommended to crush up your cooking burger meat in a dutch oven or deep frying pan to minimize the spatter on the stove and keep meat from popping out of the pan. Cast iron would be best, but the item is soft-ish plastic that won’t harm the inner surface of a good enameled cast iron dutch oven. While it isn’t very hard material, I wouldn’t suggest using it on new non-stick pans just because their non-stick surfaces have limited lifespans anyway, and even the minor abrasions this tool will inflict will, in time, take a toll on those surfaces.Bottom line: I recommend it, used as described with common sense and care for your pans, with the right kind of brush for cleaning.
Heather –
Heavy duty!
I have one of these that’s a different brand and I love it so much that I bought these as well. Right out of the box I’m SUPER impressed with the weight and quality of these over my original one. Mine is very lightweight and feels a bit flimsy, like the handle will break at some point soon while using it. These on the other hand feel very hefty and solid! They have curved blades that have a narrowed edge along the sides and bottom. The blades are plastic, not metal, but are stout and sharp enough that they should make short work of breaking up hamburger even if a little frozen. I love my original, but I can already tell that these are far better quality and will last much longer. Very happy with this purchase!
mark b. –
Great product
Great product. Ground beef is so much easier to ground up with this Great forEgg salad too
Christopher Roberson –
A rare specialty kitchen tool that’s worth the expense and storage space
If you need to have finely minced meat for a recipe, but only have access to supermarket ground meat, this is the tool to get. It’s inexpensive, and it breaks up meat chunks better than any other tool I’ve ever tried.
David Waye-Hill –
Go get yours. Chop Chop
Julie C –
These are great for browning meats.I have one & my daughter in law has the other, we both use the all the time.