Mini-Deluxe Meat Tenderizer Tool 48 Blade Stainless Steel, Kitchen Cooking Gadgets Tools with Ultra Sharp Needle That Makes Steak & Chicken Tender – No More Hammer, Meat Pounder Or Mallet
$12.09
| Material | Stainless Steel – Abs Plastic |
|---|---|
| Color | Black |
| Brand | XSpecial |
| Handle Material | Stainless Steel |
| Finish Type | Brushed |
| Is Dishwasher Safe | Yes |
| UPC | 726667576633 |
| Manufacturer | XSpecial Products |
| Product Dimensions | 4.65 x 1.85 x 3.46 inches |
| Item Weight | 7.7 ounces |
| ASIN | B0CRYCX9T7 |
| Item model number | SH-MTB |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank |
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| Date First Available | March 21, 2024 |
Warranty & Support
Product Warranty: For warranty information about this product, please click here
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Customers say
Customers find the meat tenderizer works well, particularly on flank steak and chicken breast, making tough cuts tender. The tool is praised for its quality, being better than traditional hammers and mallets, and customers appreciate its ease of use, with one noting it requires only a few strokes. It is easy to clean, dishwasher-safe, and customers consider it worth the price. While some customers say it will last a long time, others report it coming apart during use.
13 reviews for Mini-Deluxe Meat Tenderizer Tool 48 Blade Stainless Steel, Kitchen Cooking Gadgets Tools with Ultra Sharp Needle That Makes Steak & Chicken Tender – No More Hammer, Meat Pounder Or Mallet
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Mini-Deluxe Meat Tenderizer Tool 48 Blade Stainless Steel, Kitchen Cooking Gadgets Tools with Ultra Sharp Needle That Makes Steak & Chicken Tender – No More Hammer, Meat Pounder Or Mallet
$12.09
Kindle Customer –
Tough to tender.
This actually works as stated. It will tenderize tougher cuts of meat, and it tends to thin it out so it cooks quicker. Quite sturdy and easy to clean. Liquid marinades would soak in faster. I mainly use rubs, so not sure it makes much difference there.
Stephen Yundt –
Easy to Use & Clean
I was looking for a way to tenderize some tougher cuts like sirloin tip for instance, to use to make homemade chicken-fried country steaks at an affordable price. This tool is perfect! Fairly easy to clean and works well.
BWS8899 –
Perfect London Broil.
Easy to clean. Tenderizes your meat well. Compact enough for storage and is lightweight but sturdy.
Bill P. –
Recommended by a friend
Works Great
JimO –
A great product
My only regret is that I didn’t buy this a long time ago. I’ve used this several times to tenderize steaks and I also marinated them for a few hours. Then barbecued. The steaks were very tender and tasted wonderfully. It may seem strange to make many holes in meat or chicken but it works. I have no regrets.
Sandra Guidry –
This Tenderizer Tames the Meat With Ease
This tenderizer is the best one in it’s class. I have used others that are not sharp enough and require hard pressure or banging to pierce meat. This one penetrates the meat with ease and is very easy to clean.
Ann H Arrington –
Easy to use and clean!
Great purchase!
john c –
simple & works well
Have used only once so far, on a boneless chicken breast. Stuck breast across entire width then rotated breast stuck it all again and repeated that process once more. Turned breast over used same procedure. Cooked breast on counter top griller, so tender cut easily with just a fork. Cleaning is easy, remove bottom portion and soak in hot soapy water, such as in a plastic food storage container. Then rinse with sink sprayer if you have one. Being older only 2 of us so only run dishwasher maybe twice a week, I would put tool into dishwasher when time to run washer for a very thorough cleaning.The handle part may hold some residue water, just fold a few paper towels, and position handle with blades pointing down to allow water to drain.Addendum to original review. Tool did compress chicken breast about 1/2 thickness of original breast. Didn’t mind. Next usage on 1″ thick strip steak. Didn’t want steak compressed so I decided the bottom bar was the problem. Removed bar, then took apart handle, 3 screws, and removed both side spacers, held in handle by springs, just snapped right out. Reassembled handle so only had handle and blades. Stuck both sides of steak many times. Compressed steak about 40% of original thickness , unlike as advertised on original company brochure that stated no meat distortion. Have no complaints about tenderness of steak, as tender as a filet mignon, could cut it with a butter knife.
Alexander Ball –
Brilliant! This works on all sorts of meats without distortion and no change in texture (other than amazingly tender). You wouldn’t know that the meat has been tenderized.
Dave Haydock –
Only used a handful of times seemed to work ok but mechanism inside broke so now useless.
Nomistrish –
Excelente, sin esfuerzo y muy eficiente. Ideal para una suave pero firme acción
Gaetane –
faicile a utiliser et va tres bien et se nettoit bien merci
cyber29 –
Just bought rib steaks and I think the cow entered the ”cow triathlon” before dying. This little gadget made them edible.